Spring Into Summer

Saturday, April 26th | 1-2:30PM

Create your own Ikebana-inspired bouquet with Minka Fine Flowers, learning the art of balance and simplicity. Enjoy a guided tasting of Rosella’s Orange Wines, paired with light bites like miso soup, for a seasonal experience that blends creativity, flavor, and springtime charm.

Fridays, May 16th & 23rd | 2:00-3:30PM

Welcome spring with a hands-on moss art workshop at Hidden Pond. Create a lush earthy frame using real moss and natural elements. It is perfect for adding a touch of seasonal beauty to your space.

Saturdays, March 22nd; April 5th; April 26th | 2:00-3:30PM

Experience a delightful journey through vibrant cocktails of the spring season! Whether you're a seasoned cocktail enthusiast or a curious beginner, these hands-on classes will teach you the art of crafting cocktails with creativity and flair.

Saturdays, March 22nd & April 12th | 2:00-3:00PM (Let the Fun Be-Gin) 

Saturdays, April 5th & April 26th | 2:00-3:00PM (Spring Spritz Cocktail Class)

Indulge in a journey of botanical spirits and spring sips at The Burleigh as we invite you to elevate your bar skills with the unique flavors! It's an experience not to be missed for enthusiasts and connoisseurs alike! 

Saturday, May 3rd | 11:30AM-9:00PM

We’re setting the stage with a “starting pistol” to get the festivities underway as we gather to watch the iconic race. Enjoy the excitement of the day while sipping on delicious Mint Juleps crafted with premium Woodford Reserve. Whether you're a seasoned racing fan or just in it for the fun, this is the perfect way to kick off the season in style!

Come for the race, stay for the drinks, and celebrate the start of a fantastic year!

• Lunch: 11:30am – 3pm
• Happy Hour: 3pm – 5pm
• Dinner: 5pm – 9pm

Select Sundays & Fridays in May, June, & July (see "Read More" button below for details)

Maine lobster bakes are the highlight of our summers, and we're excited to share that quintessential experience with you! Join us at The Lodge on the Cove for a celebratory evening filled with freshly caught lobster, mouthwatering sides, and stunning views.

Saturday, March 15th | 2:00-3:30PM (Espresso Martini Mixology)

Saturday, April 19th | 2:00-3:30PM (Sips of Spring Mixology)

Saturday, May 17th | 2:00-3:30PM (Prohibition Mixology)

Experience our Spring into Summer Mixology Class at Ocean! Learn to craft seasonal cocktails with fresh herbs and citrus. Includes tastings and snacks. Perfect for all levels.

Sunday, March 30th | 6:00-9:00PM

Join us for an intimate evening of fine wine and farm-to-fork cuisine, hosted by Jean Arnold, where you'll explore the art of winemaking from grape selection to aging. Enjoy a welcome reception with cocktails and canapés, followed by a four-course dinner perfectly paired with artisanal Kate Arnold wines.

Thursday, April 10th  | 5:30-8:00PM

Join us at Earth at Hidden Pond for an unforgettable evening showcasing the best of Niman Ranch’s ethically raised, high-quality meats in a farm-to-table dining experience like no other. This specially curated tasting menu is designed to highlight the bold, savory flavors of spring, featuring cuts from Niman Ranch’s renowned pasture-raised beef, pork, and lamb, all prepared with precision and passion.

Thursday, March 27th | 4:30-8:30PM

Join us at Ocean at Cape Arundel Inn & Resort for an evening of indulgence with our four-course dinner featuring delightful recipes from the legendary Julia Child. Savor the charm of her iconic dishes in a cozy setting, promising a night filled with scrumptious bites and warm vibes. Julia said it best, "People who love to eat are always the best people."

Thursday, April 10th | 5:00-7:00PM

Refresh and unwind with a spring spa night at Cape Arundel Inn & Resort. Enjoy mini treatments, tarot readings, raffles, and a DIY bath mix demo while sipping bubbles and savoring light bites. Take home a luxe spa gift bag and embrace a night of pure relaxation.

Saturdays, March 15th & April 12th | 1:30PM

Embark on a culinary journey and discover the artistry behind sushi making at Rosella! Join us for an exclusive behind-the-scenes experience where our expert chefs will guide you step-by-step through the process of crafting your very own handroll.

Saturday, March 29th | 2:00-3:30PM

Step into a world of literary enchantment with Patricia Leavy as Cape Arundel Inn & Resort hosts an evening with extraordinary authors. Guests will be transported into the creative mind of Patricia and peel back the layers of her writing process for her book Shooting Stars Above. From the initial spark of inspiration to the challenges faced during the storytelling journey, every author's narrative is a treasure trove of insight and discovery.